Nothing posh or sophisticated but delicious and easy to make, minimum cooking skills required - baked chicken breasts with baby potatoes, spinach with blue cheese and garlic.
Peel of baby potatoes and cook for 6-7 minutes, slice chicken fillets into cubes; mix chicken and potatoes with pressed garlic, few spoons of olive oil and lemon juice. Mix well and bake in the oven for 25 minutes (180 °C).
In the meantime, prepare spinach. Melt butter (25 g) in the pan, add defrosted spinach (200 g) and pressed garlic. Keep stirring and after 15 minutes add blue cheese (100 g) - smaller portions will melt quicker. Keep stirring for another 10 minutes.
Once done, add spinach with cheese to the chicken and potatoes and keep in oven for another 5 minutes. Feel free to add salt or pepper.
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